Customer Reviews

Convection Oven Cooking

5 star:		(2)
4 star:		(0)
3 star:		(0)
2 star:		(4)
1 star:		(0)

 

 

Not enough basic recipes and not enough information. I returned this title, it just didn't appeal to me. If you want some more intricate recipes and some great basic convection oven info - try "The Best Convection Oven Cookbook". Personally, I'd like to see some one write a book with roasting times, chocolate chip cookie recipes and more of the basics.

I was more interested in technique and tips for cooking with my new convection oven and this was a poor resource The recipes are ordinary. Personally, I wouldn't have bought it had I known how mediocre this book was.

A beginers guide to convection ovens. Some very basic receipts for everyday meals, but does not have receipts one might use when entertaining guests.

As there are very few convection oven cooking cook books available I sadly took a chance on this one. It did not provide me with the basic information I was looking for... how to adjust my baking for the convection oven coking mode that came with my new stove. This book appears to be more for the countertop convection oven. The recipies were mediocre at best and many were stew type cooked in a covered casserole. The recipies do list the ingredients in order of use which is nice. There are other books out there that are much better for learning how to cook in a convection oven - I'd suggest that you skip this one.

The oven is wonderful, It took a little bit to get use to, but I love it now.

THIS IS A GOOD CONVECTION COOKBOOK FOR BEGINNERS.SINCE I AM A BEGINNER I'M STILL A BIT TOUCHY ABOUT GETTING INTO REAL MEALS.I DID BAKE A BUNDT CAKE IN IT AND IT TURNED OUT REALLY MOIST AND WAS A HIT WITH MY FAMILY.THE TRICK IS FINDING THE TIME AND TEMP. FOR YOUR RECEIPT.THE FIRST MONTH OR SO IT WILL BE TOUCH AND GO BUT WITH THIS RECEIPT BOOK YOU WILL HAVE A HEAD START ON THINGS.