Cook Book Stock Market Watch

A Listmania! list by Amazon Customer "Broke Chef" (Minneapolis,MN USA)
The list author says: "List of some rare and expensive cookbooks"
El Bulli 2003-2004
1.  El Bulli 2003-2004 by Ferran Adria
Used & New from: $150.00
4.6 out of 5 stars  See all reviews (10 customer reviews)

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El Bulli 1994-1997
2.  El Bulli 1994-1997 by Ferran Adria
Used & New from: $130.00
3.5 out of 5 stars  See all reviews (2 customer reviews)

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El Bulli: 1998-2002
3.  El Bulli: 1998-2002 by Ferran Adria
Used & New from: $449.99
4.5 out of 5 stars  See all reviews (13 customer reviews) | 1 customer discussion

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The Big Fat Duck Cookbook
4.  The Big Fat Duck Cookbook by Heston Blumenthal
$145.00   Used & New from: $139.58
4.6 out of 5 stars  See all reviews (26 customer reviews) | 2 customer discussions

Marco Pierre White's Great British Feast
5.  Marco Pierre White's Great British Feast by Marco Pierre White
Used & New from: $1.97

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The Mirabelle Cookbook
6.  The Mirabelle Cookbook by Marco Pierre White
Used & New from: $80.32
5.0 out of 5 stars  See all reviews (3 customer reviews)

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At the Crillon and at Home: Recipes by Jean-Francois Piege
7.  At the Crillon and at Home: Recipes by Jean-Francois Piege by Jean François Piège
Used & New from: $70.78
4.8 out of 5 stars  See all reviews (4 customer reviews)

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L'atelier de Alain Ducasse
8.  L'atelier de Alain Ducasse by Jean François Revel
Used & New from: $32.95

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Tetsuya: Recipes from Australia's Most Acclaimed Chef
9.  Tetsuya: Recipes from Australia's Most Acclaimed Chef by Tetsuya Wakuda
Used & New from: $42.42
4.6 out of 5 stars  See all reviews (7 customer reviews)

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Desserts by Pierre Herme
10.  Desserts by Pierre Herme by Dorie Greenspan
Used & New from: $17.47
4.1 out of 5 stars  See all reviews (42 customer reviews)

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Secrets gourmands
11.  Secrets gourmands by Pierre Hermé
Used & New from: $45.24
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Sous-Vide Cuisine
12.  Sous-Vide Cuisine by Joan Roca
Used & New from: $219.95
4.8 out of 5 stars  See all reviews (4 customer reviews)

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Sous Vide : Cooking in a Vacuum
13.  Sous Vide : Cooking in a Vacuum by Viktor Stampfer
Used & New from: $529.90
4.0 out of 5 stars  See all reviews (1 customer review)

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The Cuisine of Hubert Keller
14.  The Cuisine of Hubert Keller by Lois Ellen Frank
Used & New from: $45.94
4.2 out of 5 stars  See all reviews (14 customer reviews)

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Jean-Louis: Cooking with the Seasons
15.  Jean-Louis: Cooking with the Seasons by Fred J. Maroon
Used & New from: $74.19
3.7 out of 5 stars  See all reviews (11 customer reviews)

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Guy Savoy: Simple French Recipes for the Home Cook
16.  Guy Savoy: Simple French Recipes for the Home Cook by Patricia Wells
Used & New from: $5.98
3.7 out of 5 stars  See all reviews (3 customer reviews)

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Black Pudding and Foie Gras
17.  Black Pudding and Foie Gras by Andrew Pern
Used & New from: $126.15
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Becasse: Inspirations and Flavours
18.  Becasse: Inspirations and Flavours by Justin North
Used & New from: $99.00

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Le Livre d'Olivier Roellinger
19.  Le Livre d'Olivier Roellinger by Olivier Roellinger
Used & New from: $570.00

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Couleurs de Bretagne
20.  Couleurs de Bretagne by Olivier Roellinger
Used & New from: $28.86

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Paramount Cooking
21.  Paramount Cooking by Christine Manfield
Used & New from: $17.15

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Desserts und Patisserie
22.  Desserts und Patisserie by Alain Ducasse
Used & New from: $50.58

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Planet Marx
23.  Planet Marx by Mathilde de L'Ecotais
Used & New from: $103.42
4.0 out of 5 stars  See all reviews (1 customer review)

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Finger Food (by Heinz Beck)
24.  Finger Food (by Heinz Beck) by Heinz Beck
Used & New from: $129.99

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Heinz Beck
25.  Heinz Beck by Heinz BECK
Used & New from: $84.00

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Spoon Cookbook - Collectors Limited Edition (French Edition)
26.  Spoon Cookbook - Collectors Limited Edition (French Edition) by Alain Ducasse
Used & New from: $188.26

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Modernist Cuisine: The Art and Science of Cooking
27.  Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold
$507.81   Used & New from: $475.00
4.7 out of 5 stars  See all reviews (143 customer reviews) | 8 customer discussions

Quique Dacosta 2000 - 2006 English/French
28.  Quique Dacosta 2000 - 2006 English/French by Quique Dacosta
Used & New from: $176.75

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Foie Gras
29.  Foie Gras by Andre Bonnaure
Used & New from: $140.04

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Essential Cuisine
30.  Essential Cuisine by Michel Bras
Used & New from: $149.98
4.8 out of 5 stars  See all reviews (13 customer reviews)

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Le Grand Livre de cuisine d'Alain Ducasse
31.  Le Grand Livre de cuisine d'Alain Ducasse by Alain Ducasse
Used & New from: $258.99

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Banc
32.  Banc by Stan Sarris
Used & New from: $197.93

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Bentley: Contemporary Cuisine
33.  Bentley: Contemporary Cuisine by Brent Savage
Used & New from: $31.01
4.3 out of 5 stars  See all reviews (6 customer reviews)

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Canteen Cuisine: In the Kitchen with Michael Caine
34.  Canteen Cuisine: In the Kitchen with Michael Caine by Marco Pierre White
Used & New from: $4.62
3.7 out of 5 stars  See all reviews (3 customer reviews)

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Notebooks of Michel Bras: Desserts
35.  Notebooks of Michel Bras: Desserts by Michel Bras
Used & New from: $39.99
4.7 out of 5 stars  See all reviews (3 customer reviews)

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Quay: Food Inspired By Nature
36.  Quay: Food Inspired By Nature by Peter Gilmore
$55.66   Used & New from: $36.71
5.0 out of 5 stars  See all reviews (15 customer reviews)

Les diners de Gala
37.  Les diners de Gala by Salvador Dali
Used & New from: $400.00
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Lucky Peach: Issue 1
38.  Lucky Peach: Issue 1 by Chris Ying
Used & New from: $33.67
4.1 out of 5 stars  See all reviews (35 customer reviews)

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Dashi and Umami: The Heart of Japanese Cuisine
39.  Dashi and Umami: The Heart of Japanese Cuisine by Nobu Matsuhisa
Used & New from: $600.00
4.8 out of 5 stars  See all reviews (5 customer reviews)

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Cook Simply Everything: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs
40.  Cook Simply Everything: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs by Jill Norman
Used & New from: $1.75
4.5 out of 5 stars  See all reviews (24 customer reviews)

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Author

Amazon Customer "Broke Chef" (Minneapolis,MN USA)
Qualifications: Pro Chef and serious cookbook collector
Last updated: 1/1/12
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