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Cook Book Stock Market Watch

Amazon Customer "Broke Chef"
The list author says: "List of some rare and expensive cookbooks"
El Bulli 2003-2004
El Bulli 2003-2004
El Bulli 1994-1997
El Bulli 1994-1997
El Bulli: 1998-2002
El Bulli: 1998-2002
The Big Fat Duck Cookbook
The Big Fat Duck Cookbook
Marco Pierre White's Great British Feast
Marco Pierre White's Great British Feast
The Mirabelle Cookbook
The Mirabelle Cookbook
At the Crillon and at Home: Recipes by Jean-Francois Piege
At the Crillon and at Home: Recipes by Jean-Francois Piege
L'atelier de Alain Ducasse
L'atelier de Alain Ducasse
Tetsuya: Recipes from Australia's Most Acclaimed Chef
Tetsuya: Recipes from Australia's Most Acclaimed Chef
Desserts by Pierre Herme
Desserts by Pierre Herme
Secrets gourmands
Secrets gourmands
Sous-Vide Cuisine
Sous-Vide Cuisine
Sous Vide : Cooking in a Vacuum
Sous Vide : Cooking in a Vacuum
The Cuisine of Hubert Keller
The Cuisine of Hubert Keller
Jean-Louis: Cooking with the Seasons
Jean-Louis: Cooking with the Seasons
Guy Savoy: Simple French Recipes for the Home Cook
Guy Savoy: Simple French Recipes for the Home Cook
Black Pudding and Foie Gras
Black Pudding and Foie Gras
Becasse: Inspirations and Flavours
Becasse: Inspirations and Flavours
Le livre d'Olivier Roellinger
Le livre d'Olivier Roellinger
Couleurs de Bretagne
Couleurs de Bretagne
Paramount Cooking
Paramount Cooking
Desserts und Patisserie
Desserts und Patisserie
Planet Marx
Planet Marx
Finger Food (by Heinz Beck)
Finger Food (by Heinz Beck)
Heinz Beck
Heinz Beck
Spoon Cookbook - Collectors Limited Edition (French Edition)
Spoon Cookbook - Collectors Limited Edition (French Edition)
Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine: The Art and Science of Cooking
Quique Dacosta 2000 - 2006 English/French
Quique Dacosta 2000 - 2006 English/French
Foie Gras
Foie Gras
Essential Cuisine
Essential Cuisine
Le Grand Livre de cuisine d'Alain Ducasse
Le Grand Livre de cuisine d'Alain Ducasse
Banc
Banc
Bentley: Contemporary Cuisine
Bentley: Contemporary Cuisine
Canteen Cuisine: In the Kitchen with Michael Caine
Canteen Cuisine: In the Kitchen with Michael Caine
Notebooks of Michel Bras: Desserts
Notebooks of Michel Bras: Desserts
Quay: Food Inspired By Nature
Quay: Food Inspired By Nature
Les diners de Gala
Les diners de Gala
Lucky Peach: Issue 1
Lucky Peach: Issue 1
Dashi and Umami: The Heart of Japanese Cuisine
Dashi and Umami: The Heart of Japanese Cuisine
Cook Simply Everything: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs
Cook Simply Everything: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs