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How to Cook Chicken Fast and Easy (My Kitchen: Simply the Best Recipes: How to Cook Chicken Fast and Easy Book 4) [Kindle Edition]

Christine Waters
3.6 out of 5 stars  See all reviews (5 customer reviews)

Kindle Price: $3.99

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Book Description

Are you tired of trying to think of what chicken you can whip up quickly and serve at your next dinner party? Stop thinking about what to try next
and say hello to the delicious new fast and easy chicken recipes using everyday ingredients.

The "How to Cook Fast and Easy Chicken Recipes" collection of cook books is a new series from author Christine Waters. Christine's son wanted
his favorite family recipes to enjoy with his new wife so she put together this easy to follow cookbook series where you will find very fast, easy and
simple recipes that can be prepared by anyone! Even if you are busy juggling family and work life.

All the recipes are presented in a step-by-step approach which makes them easy to follow. Here are some of the deliciously simple recipes that

ou will be able to make:

Chicken in Nana's sauce - old family favorite
Basic Chicken Casserole - never fails

From Christine's Kitchen to Yours

Scroll up and click "buy now" to start cooking fast and easy chicken meals

Product Details

  • File Size: 283 KB
  • Print Length: 31 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Digital Product Publishing; 1 edition (February 4, 2012)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0075PSYKQ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #1,032,883 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

3.6 out of 5 stars
(5)
3.6 out of 5 stars
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Most Helpful Customer Reviews
8 of 8 people found the following review helpful
4.0 out of 5 stars Different and Slightly Exotic February 16, 2012
Format:Kindle Edition|Verified Purchase
I know print books frequently have a "other books by this author" at the beginning, but it's far easier to skip over the beginning pages of a print book. It always leaves me feeling a bit irritated to see a "buy my other stuff" when I haven't even seen this one yet.

That being said, the author might want to consider placing hyperlinks to the other books (at the end, preferably) rather than plain text to make it easy for people to access them.

The introduction is inconsistent - the title says chicken is vol. 4, but the intro says vol. 1. It's a chicken cookbook but the introduction refers to "appetizers" in more than one spot. There are some typos - "as there are so many I've decided to put them into a serious" (series). There is a hyperlinked table of contents with 14 recipes.

There are a few typos ("salt and paper," "pepper t taste," "3500 F") but they don't really interfere with readability.

Most ingredients are given in standard volume-based measurements, although some are in both metric and standard weight-based units. (Meat is grams and ounces, as is cheese, for example.) One measurement apparently was missed for conversion, as one recipe calls for a "23cm (xx) pie plate."

One recipe calls for using the "remaining marinade" during the cooking process. There are two problems with this. One is that I can't see in the recipe where there should be any "remaining" marinade. All the pre-cooking seasoning components are listed as used. The other comment I would make is that any marinade which has touched raw meat should either be boiled before using or discarded.

At the end, the "click here to review" is not hyperlinked.

So why, with all these issues, am I giving this one 4 stars?
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1 of 1 people found the following review helpful
4.0 out of 5 stars Good selection of recipes February 23, 2012
Format:Kindle Edition|Verified Purchase
I was looking for simple recipes for chicken and liked this book. Like the other reviewer said, there could have been a better job of editing, but I liked the ingredients that were used.
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4.0 out of 5 stars Its OK April 13, 2012
Format:Kindle Edition
These recipes are pretty basic. They are easy to understand and the ingredients are readily available. I believe the recipes in this cookbook are good base recipes that can be improved on.
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3.0 out of 5 stars Pretty Basic April 10, 2012
By Larry
Format:Kindle Edition|Verified Purchase
These recipes are pretty basic. They are easy to understand and the ingredients are readily available. I believe the recipes in this cookbook are good base recipes that can be improved on.
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0 of 1 people found the following review helpful
3.0 out of 5 stars Good not great. July 21, 2012
Format:Kindle Edition|Verified Purchase
I grabbed this when it came up free. The recipes are pretty basic, but different, which is nice. There are expected typos throughout, the only issue is that you may run into a question here or there if you strictly follow the recipes. But someone wanting some dinner ideas and list of ingredients (which is what I was looking for in a free book) will find what they are looking for. For those that wonder: I did a little searching online and this does not appear to be a copy and paste job, which I also appreciate.
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