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How to Cook Desserts Fast and Easy (My Kitchen: Simply the Best Recipes: How to Cook Desserts Fast and Easy Book 7) Kindle Edition

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Length: 25 pages
  • Similar books to How to Cook Desserts Fast and Easy (My Kitchen: Simply the Best Recipes: How to Cook Desserts Fast and Easy Book 7)

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Product Details

  • File Size: 261 KB
  • Print Length: 25 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Digital Product Publishing; 1 edition (February 4, 2012)
  • Publication Date: February 4, 2012
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0075PXXLQ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #1,726,881 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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7 of 8 people found the following review helpful By Grandma TOP 500 REVIEWER on April 12, 2012
Format: Kindle Edition Verified Purchase
"Hello there! My son has just recently got married and he wanted his favorite recipes from his childhood so he could share them with his new wife" writes Christine Waters in her How to Cook Desserts Fast and Easy (My Kitchen: Simply the Best Recipes: How to Cook Desserts Fast and Easy). Grandma must say,though, that she is amazed at how very many places Christine and her family must have lived. Clearly Christine's spelling of "favorite" and other words indicates that she is American, yet many of the recipes she has included in this volume call for things like biscuit crumbs, vanilla essence and castor sugar, terms utterly foreign to American cooks of fifteen or twenty or more years ago. For that matter, a fair number of American cooks won't be familiar with them even today.

The book contains fourteen dessert recipes. There is an interactive Table of Contents, but it is not interfaced with the Kindle Navigation Menu. The recipes are a mixed bag of metrics and what appears to be Imperial measurements, which most American cooks will find difficult to use when combined with linguistic differences and unfamiliar pantry ingredients (castor sugar, cornflour, essences, biscuits - wholemeal and otherwise.) Perhaps the difficulties are present because these recipes seem to have originated outside of the US, like the Coffee Cream Pie, which Grandma found as the contest entry Amazing Coffee Cream Pie from New Zealand's Favourite Recipe.

How lucky Christine has been to have lived in New Zealand when her son was a youngster! Grandma has always wanted to visit there.

Not recommended.
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