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Cook Eat Smile: Bill's: The Cookbook Hardcover – August 5, 2011


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Get inspired with new and popular cookbooks and other food-related titles in Fall into Cooking.

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Editorial Reviews

Review

'Happy food' Delicious There are four branches of Bill's Cafe in the south but, if you're nowhere near one, this is a great taste of his seasonal, relaxed style of cooking and eating. Tesco Real Food Magazine Bill's recipes are consistently fresh, vibrant and bursting with flavour... there's certainly something inside for everyone to cook, eat and share. One thing's for sure, this is a cookbook made for people who are in love with food. Square Meal Magazine Lovingly crafted guide to a cooking year... Bill is clearly a bit of a food champion himself and his enthusiasm is evident on every page. Mail on Sunday You Magazine One of the prettiest cookbooks I've seen in a while. Both the pages and the food vibrate with colour and energy. BBC Good Food Magazine Bursting with vibrant colour, this is a fun celebration of good British produce. Sainsbury's Magazine

About the Author

Bill Collison is arguably the most successful retail greengrocer in the UK, winning accolades from everyone who shops and eats at Bill's Produce Stores. His is the story of the humble greengrocer who fought—the onslaught of supermarkets, the financial and seasonal fluctuations of supplies, the rising costs of everything—and won.

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