Buy Used
+ $3.99 shipping
Used: Good | Details
Sold by brit-books-usa
Condition: :
Comment: Simply Brit: We have dispatched from our UK warehouse books of good condition to over 1 million satisfied customers worldwide. We are committed to providing you with a reliable and efficient service at all times.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain Hardcover – September 1, 2007

See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover, September 1, 2007
$16.04 $2.08

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover: 192 pages
  • Publisher: Mitchell Beazley (September 1, 2007)
  • Language: English
  • ISBN-10: 1845332458
  • ISBN-13: 978-1845332457
  • Product Dimensions: 8.3 x 0.8 x 10.2 inches
  • Shipping Weight: 2.1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #7,091,896 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

John Radford has tasted wines from all 63 DO zones, visiting over 50 of them in the process. An award-winning journalist, Radford was made a member of the Gran Orden de Caballeros del Vino in 1996. These days, Radford splits his time between writing, broadcasting, and lecturing on wine. His book The New Spain won four international awards in 1999. The same year Mario Sandoval picked up his first Michelin star, he won the national Cooks Championship - at the age of 26. He studied in Madrid and Barcelona before revolutionizing the style and appeal of the family restaurant, Coque, just outside Madrid. Weekly columnist for Metro, he represented Spain at the Bocuse d'Or festival in Lyon, the world's top culinary contest, and has won many other accolades at home and further afield. His food style is very much modern Spanish.

Customer Reviews

5.0 out of 5 stars
5 star
4 star
3 star
2 star
1 star
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Himri VINE VOICE on October 6, 2010
Format: Hardcover
While Menu Del Dia by Rohan Daft is a Spanish cookbook with no pictures but simple very doable recipes, Cook Espana Drink Espana is on the other end of the spectrum with pictures that make you wonder what the constituents of the plate are. Take Paparajotes for example - Lemon leaves deep-fried with eggs and cinnamon. So all the times that I smelled the lemon leaves in gardens, they were just eggs and cinnamon away from an exotic dessert. But its not that simple, a retinue of things and procedures go into it. But thats where the fun is.
Each section offers a mention of local specialities and details on wines.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

More About the Author

Discover books, learn about writers, read author blogs, and more.