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This book is a great motivator to begin exploring a more natural diet.
I have been wanting to get into cooking -- I was really inspired by "The Omnivore's Dilemma" by Michael Pollan -- and this book is just perfect.
A very simple, nourishing, and most importantly delicious collection of recipes and advice that's truly priceless.
One, if not the worst thing I've ever read on eating locally grown and organic produce. Typical Bay Area transplant rich person's apologist for how over priced organic foods and... Read morePublished on July 4, 2012 by TrueBrit
"Cook Food" is a wonderful guide for people who are just starting to cook their own meals beyond making scrambled eggs and toast. Read morePublished on February 18, 2011 by Amazon Customer
I began reading this book with some skepticism... the author's feminist pedigree had me worried that aggressive, holier than thou attitudes, carefully melted into some... Read morePublished on January 30, 2011 by Old School Fool
A year ago I was a pretty healthy vegetarian, but my cooking skills hit an ugly dead end at brown rice. Read morePublished on January 28, 2011 by Kaitlin Elizabeth
This book is great because it is very easy to read and it has quick tips on how to make meals that aren't cooked with processed food. Read morePublished on March 9, 2010 by A. Tolino
This book is a great motivator to begin exploring a more natural diet. Great, simple recipes and ideas. Read morePublished on September 16, 2009 by J. Edwards