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DANA JACOBI is the author of 10 best-selling cookbooks, including The 12 Best Foods Cookbook and Amazing Soy. She is a a culinary instructor and lecturer and writes a nationally syndicated newspaper column, Something Different. She has appeared on national media as a spokesperson for several companies. She lives in New York City.
So far everything I've made from this book has been fantastic and has frozen and thawed well.Published 7 months ago by Stephanie Rosso
Much more complicated instructions on freezing home cooked food. Only tip I found useful was storing food in plastic zip lock bags and laying flat in the freezer for space saving... Read morePublished 10 months ago by T Daneman
Most recipes I've tried have been great or good. A couple have been bland and I'm trying to think of how to punch it up. But pretty good all in allPublished 13 months ago by Irishfeet
This guide's tips for preparing food ahead are actually better than the recipes I've tried so far. The peanut butter cookies I tested were so crumbly that they barely held... Read morePublished 19 months ago by annie_f
do everything I can to save money on special buys. Great book for advance cooking and saving time for later schedules.Published 21 months ago by Donald Weaver
This is exactly what I was hoping for in prepping meals in advance for quick, good, weeknight meals to avoid take-out.Published on June 11, 2013 by Ruthless
I have only just cracked this book open, but let me tell you about the FLAVORS! Yes, food develops more flavor once frozen and defrosted, but 2 particular recipes; Roasted... Read morePublished on May 22, 2013 by Java Newb
Bought this book for gift for Christmas, they loved it! They put meals in the freezer so they could just heat them up after the new baby came!Published on January 12, 2013 by CHennen