Here's a cookbook for those who enjoy healthy eating, but have little time to cook. Each of the 225 recipes makes a dish that's high in flavor, yet low in fat. Easy-to-follow instructions, nutritional analysis, and make-ahead hints make "eating right" a snap. Most recipes will take no more than 45 minutes to prepare.
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4.0 out of 5 stars
learn to cook,
This review is from: Cook Healthy, Cook Quick (Hardcover)
The only thing I knew how to cook when my husband and I got married was tuna noodle casserole. The title of this cookbook sounded good to me -- healthy and quick. The book not only contains healthy, quick, easy to make recipes, but it also provides lists of ingredients you should keep in your pantry so that you can throw together meals without having to go grocery shopping every time you want to make a recipe. Several of the recipes in this book have become my sure-fire go-to weapons when I want to entertain guests and make sure the meal won't be a flop, especially the creole red snapper, which is impressive, delicious and flawless every time.
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