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Cook in Israel: Home Cooking Inspiration Hardcover – 2013


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Product Details

  • Hardcover: 245 pages
  • Publisher: Orly Ziv (2013)
  • Language: English
  • ISBN-10: 9659207107
  • ISBN-13: 978-9659207107
  • Product Dimensions: 11 x 8.2 x 0.8 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #392,287 in Books (See Top 100 in Books)

More About the Author

Drawing on her Jewish-Greek heritage and the Middle Eastern and Mediterranean flavors of her Tel Aviv home, Orly focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. Through her company, Cook in Israel, Orly welcomes people from around the world into her country and her home to get to know her culture through food and cooking. Now, this experience is available to anyone, anywhere through her cookbook.
About Orly Ziv: A lifelong food lover, Orly Ziv worked for many years as a clinical nutritionist before launching Cook in Israel in 2009. Through her company Orly offers culinary tours around Israel and intimate cooking classes out of her home. For more information, visit www.cookinisrael.com.
Cook in Israel won Best Cookbook Photography / Third from Gourmand World Cookbooks Awards 2013

Customer Reviews

4.8 out of 5 stars
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See all 23 customer reviews
I recommend this cookbook to novice and accomplished chefs alike.
NJ Book and Food Lover
It's a great book with recipes that I heard of but never made so now I have a chance to try them, and what I have tried so far is great.
Amazon Customer
The recipes are interesting and delicious but very easy to follow.
Esta Czik

Most Helpful Customer Reviews

10 of 10 people found the following review helpful By Bundtlust TOP 1000 REVIEWERVINE VOICE on August 31, 2014
Format: Hardcover
Winner of the 2013 Gourmand Award: Best First Cookbook and Best Cookbook Photography, the beautiful "Cook in Israel: Home Cooking Inspiration" will lead you on a colorful journey through (kosher) Israeli cuisine. Packed with delicious, easy to follow recipes, "Cook in Israel" draws on the author's Jewish-Greek heritage and the Middle Eastern and Mediterranean flavors of her Tel Aviv home. Orly has been offering popular cooking classes and culinary tours of Israel since 2009. "The culinary tours are a way to introduce tourists visiting Israel, who are excited by the freshness of the vegetables and fruits here and create a way to bring visitors closer to our food," Orly explains.

Filled with 100 (mostly vegetarian) recipes, many with step-by-step photos, cooking from "Cook in Isreal" is like taking a personal class with Orly. Most of the recipes take 30 minutes or less to prepare, making them perfect for weeknight dinners. Recipes for Jewish holidays are included. A former clinical nutritionist, Orly's recipes are healthy, flavorful and easy to prepare. The recipes in the book reflect the way Orly's family cooks and eats and are inspired by her mother and grandmother, the local shuk (market) and by all the cultures that have come to Israel.

Given Orly's Greek / Sephardic heritage, it's not surprising to see many dishes with eggplant featured prominently (baba ghanoush, eggplant baladi, Turkish-style eggplant, roasted eggplant, Greek-style eggplant salad, eggplant with Bulgarian cheese, eggplant siniye, etc.). I really appreciated the many creative (and tasty) ways to use this versatile fruit (eggplant is technically a large berry).
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2 of 2 people found the following review helpful By beth lorge on January 6, 2014
Format: Hardcover
This is my new favorite cookbook. Delicious food and mouth watering pictured to inspire. Best easiest challah I've ever made. A crowd pleaser.
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2 of 2 people found the following review helpful By Amazon Customer on December 18, 2013
Format: Hardcover
I LOVE this cookbook! It reminds me of eating while on vacation in Israel! The recipes are nutritious, delicious and best of all they are easy to make! I would recommend this book to any vegetarian, or anyone looking for additional vegetable/grain recipes to include in their diet!
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1 of 1 people found the following review helpful By Avivah Ernst on February 3, 2014
Format: Hardcover
I was intrigued with this book after reading a description on Facebook. The cookbook exceeded all expectations.

I made the cabbage falafal salad was a major success on Shabbat. Next the shalshuka.

What impresses me about the book most of all is the simplicity of preparing the different dishes yet are elegant and classy when prepared.

The beginner cook to the master chef will truly enjoy this book and its recipes. The stories behind the recipes are fascinating.

Aviva - ISRAEL
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1 of 1 people found the following review helpful By robin954 on February 1, 2014
Format: Hardcover Verified Purchase
Whenever I use this cookbook I am reminded of our trip to Israel. The recipes are so fresh, colorful and vibrant. They also leave a lot of room for improvisation. Best of all, the recipes are all light, healthy and mostly vegetarian. Some of the recipes call for ingredients that are not readily available in U.S. supermarkets, but they can be found easily online or in any kosher market.
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1 of 1 people found the following review helpful By Joe Adams on January 28, 2014
Format: Hardcover
Sure - buy the book from Amazon. But if you ask me, go to Tel Aviv. Take the tour. Get your autographed copy of this book. Orly and her family are fabulously friendly, warm, very real people you should meet. You will get that truly personal connection to the country we all crave when we travel. Either way, Orly has a great understanding of what it takes to make a great meal.
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1 of 1 people found the following review helpful By kim cantor on January 17, 2014
Format: Hardcover
I love to cook and make a point of making a variety of types of foods for my family and friends. "Cook in Israel" is a visually wonderful, easy to follow cookbook of Israeli/Mediterranean fare. The recipes come out just as you would expect every time. I would recommend this book to seasoned cooks as well as novices without reservation!
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By amar on September 3, 2014
Format: Hardcover
I took Orly's class in Israel and was so happy to be one of the first to purchase her book which had just arrived in print in her home. The recipes are all very simple and most ingredients are easy to find or substitute. She uses very basic instruction to allow for the beginner or experienced cook to make alterations as needed. As the title states: Home cooking inspiration. These recipes are made to change as the cook wishes, as they are for "inspiration", however they are perfect as written. I have made nearly every recipe in the book and every one has been delicious. I am not a vegetarian but with the flavourful and healthy, filling recipes, meat is not needed. I am purchasing a second copy to give as a gift to someone who did not want to give the book back when I lent it to them. I cannot wait for Orly to come out with her second book as she has hinted.
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