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Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy Hardcover – June 16, 2010
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Top Customer Reviews
so I like to eat. This is a book to delightfully devour !! garner tullis
Most Recent Customer Reviews
excellent,much more than was expecting.as the author said "if you can't taste the love,the food is no good"!Published 9 months ago by t.micka
This is a very good source for authentic Italian dishes. There are so many great sounding recipes to choose from.Published on January 25, 2014 by movie fan
This book was actually a gift for my supervisor, she LOVED it. And honestly after previewing it before I gave it to her, it is one I would like for myself as wellPublished on April 10, 2012 by esmay
While interesting to page through, I was not impressed with the overall recipes in the book. I won't be reaching for this cookbook very often.Published on June 5, 2011 by Oma