Great pictures, easy to follow and understand, great recipes.
Have to say that this has made me the Better Cook as I have learned a lot but also find that what I when I want to make something 75% it will be in this Book.
The explanations of techniques are informative without being overwhelming or daunting.
Love Jamie, love the techniques. My students like using it as a reference.Published 23 days ago by Pamella A. Pilant
For novices only. And for people who find Oliver's unrelenting narcissism charming. ( "I love this dish;" "when I made this, it reminded me of;" "this is my... Read morePublished 2 months ago by Choderlos
Great illustrations with the recipes! My husband lived in England for many years and has been dying for a good Eton Mess recipe, the hardest thing to source was the Meringue nests... Read morePublished 2 months ago by Jacquie Gogan
I love the straightforward easy-to-follow recipes in this book. There is a nice variety of recipes and a lot of great tips.Published 3 months ago by A. St.Germain
Excellent book with great education on all the basic techniques of cooking that really makes you a better cook. A lot of information on top of a lot of great recipes.Published 4 months ago by Josee Michaud