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Cook Once, Eat for a Week Spiral-bound – December 31, 2002

6 customer reviews

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Editorial Reviews

About the Author

Jyl Steinback, the author of more than a dozen healthy lifestyle cookbooks, has been featured in many national magazines, including Ladies Home Journal, Fit, and Woman's World. She is a regular contributor to Quick & Light Healthy Cooking and a popular spokesperson for healthy living products, and has appeared on many national and local radio and television shows including "CBS This Morning."
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Product Details

  • Spiral-bound: 336 pages
  • Publisher: Perigee Trade (December 31, 2002)
  • Language: English
  • ISBN-10: 039952844X
  • ISBN-13: 978-0399528446
  • Product Dimensions: 6.2 x 1 x 8.3 inches
  • Shipping Weight: 14.1 ounces
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #2,366,609 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

33 of 36 people found the following review helpful By A Customer on September 22, 2003
Format: Spiral-bound
I ordered this book hoping it would be a weekly version of the once a month cooking books, intead it just had advice on freezing and preserving and a bunch of recipes, I still have to do all the planning, just as I would with any other cookbook.
Isabel in RI
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18 of 21 people found the following review helpful By A Customer on May 10, 2004
Format: Spiral-bound
I was very disappointed in this book. The part of the book about how to actually cook once and eat for a week was very small. The book was mostly recipes. I returned the book ASAP.
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19 of 25 people found the following review helpful By Midwest Book Review on May 17, 2003
Format: Spiral-bound
Jyl Steinback shows how to save time and money without giving up on taste and quality when preparing healthy, delicious dishes for the family. In addition to a wealth of more than 200 outstanding recipes, Cook Once, Eat For A Week reveal quick and easy ways to keep food fresh; shortcuts that don't impair flavor, tips on freezing food; two-week "mix & match" menu plans; nutrition information for each dish (including diabetic exchanges and carbohydrate choices); handy what-you-need shopping lists for revery recipes; as well as a substitution and equivalent chart. If you are a time stressed, budget conscience, family cook, then give a careful reading to Jyl Steinback's Cook Once, Eat For A Week.
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