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Cook Once, Eat for a Week Hardcover – January 1, 2003


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New and Popular Cookbooks for Fall
Get inspired with new and popular cookbooks and other food-related titles in Fall into Cooking.

Product Details

  • Hardcover: 308 pages
  • Publisher: BERKLEY PUBLISHING GROUP (2003)
  • Language: English
  • ISBN-10: 073943358X
  • ISBN-13: 978-0739433584
  • Product Dimensions: 8.3 x 5.8 x 1 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #3,356,880 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

33 of 36 people found the following review helpful By A Customer on September 22, 2003
Format: Spiral-bound
I ordered this book hoping it would be a weekly version of the once a month cooking books, intead it just had advice on freezing and preserving and a bunch of recipes, I still have to do all the planning, just as I would with any other cookbook.
Isabel in RI
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18 of 21 people found the following review helpful By A Customer on May 10, 2004
Format: Spiral-bound
I was very disappointed in this book. The part of the book about how to actually cook once and eat for a week was very small. The book was mostly recipes. I returned the book ASAP.
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18 of 24 people found the following review helpful By Midwest Book Review on May 17, 2003
Format: Spiral-bound
Jyl Steinback shows how to save time and money without giving up on taste and quality when preparing healthy, delicious dishes for the family. In addition to a wealth of more than 200 outstanding recipes, Cook Once, Eat For A Week reveal quick and easy ways to keep food fresh; shortcuts that don't impair flavor, tips on freezing food; two-week "mix & match" menu plans; nutrition information for each dish (including diabetic exchanges and carbohydrate choices); handy what-you-need shopping lists for revery recipes; as well as a substitution and equivalent chart. If you are a time stressed, budget conscience, family cook, then give a careful reading to Jyl Steinback's Cook Once, Eat For A Week.
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