Cook This: Recipes for the Goodtime Girl [Paperback]

Amy Rosen (Author)

Product Details

• Paperback: 240 pages
• Publisher: Random House of Canada Ltd. (August 2004)
• Language: English
• ISBN-10: 0679312579
• ISBN-13: 978-0679312574
• Product Dimensions: 7 x 6.9 x 0.8 inches
• Shipping Weight: 15.2 ounces
• Average Customer Review: 3.3 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #7,205,110 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

4.0 out of 5 stars fun fun cookbook, April 5, 2005

By 

W. Lock "VancouverAZNGirl" (Vancouver, BC, Canada) - See all my reviews
(REAL NAME)   

This review is from: Cook This: Recipes for the Goodtime Girl (Paperback)

this is great because along with easy-to-follow recipes, there is a dose of fun and wit in the commentary. though there are no glossy pictures, amy rosen includes the most salient details of the dish to tempt you to make it and discover for yourself the tasty end result. so far, i have tried the tiramisu, butter chicken and almond rice, and honey garlic chicken to great success and i am a very novice cook!

2.0 out of 5 stars Looks are deceiving, December 29, 2004

By 

Crysal (Canada) - See all my reviews

This review is from: Cook This: Recipes for the Goodtime Girl (Paperback)

I would prefer a cook book which includes glossy pictures of the receipes rather than silly cartoons. Unfortunately, I do own this book, and I will be returning it (it was a gift), since no recipes look appealing. If you would like a fun and an easy to follow cookbook try "The Girl Can't Cook" by Cinda Chavich (also a Canadian).

4.0 out of 5 stars Terrific book!, September 20, 2004

By 

Sarah Willson (Chicago, Illinois, USA) - See all my reviews

This review is from: Cook This: Recipes for the Goodtime Girl (Paperback)

I enjoyed reading this book, and I know that I will enjoy cooking from it. It is very funny, with cute illustrations instead of glossy food pictures. The recipes are uncomplicated, but should result in dishes that will impress your friends. Highly recommended, even for experienced cooks (not the book's target audience).