This new addition to the Cook West Series brings to life the decadent flavor of mole. Mole, a spicy sauce typically made from chili and chocolate, has innumerable variations and has quickly become a favorite of Southwestern cuisine. Frequently referred to as the official food of Mexico, mole is one of the most distinctive flavors of the West.
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Gwyneth Doland is the author of Cilantro Secrets. She is the associate editor of Fiery Foods magazine and is currently food editor for the Santa Fe Reporter. She lives in Albuquerque, New Mexico.
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