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3 of 4 people found the following review helpful:
3.0 out of 5 stars Fun, July 5, 2002
By 
Jon Bollmann (Zürich, Switzerland (Not Sweden, but yes: it's in Europe too)) - See all my reviews
This review is from: Cook and entertain the Burmese way (Unbound)
I bought this book when I travelled Burma/Myanmar this spring. As I got back home I had photo-sessions with some privileged friends who were served burmese food (to keep them quiet throughout the 3h-speech on my travel, culture and politics). The food I served was prepared according to these receipts (and spiced up with what I remembered from the trip), and it turned out to bee very close to what I had tasted.
Since I bought a blackmarket-copy in Myanmar I'm not sure whether I speak for all editions, but I fear that there's never pictures to meals - but then there's drawings of burmese people and hints on how to entertain your guests.
Overall, it's a good book with good receipts and useful information, without pictures. And sometimes the book lack tips for substitutes on hard-to get ingredients.
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Cook and entertain the Burmese way
Cook and entertain the Burmese way by Mi Mi Khaing (Unbound - 1978)
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