These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices
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Most Helpful Customer Reviews
44 of 44 people found the following review helpful
Format:Kindle Edition|Amazon Verified Purchase
Ted must be a Southerner, as I recognize a lot of these recipes.
There is a hearty batch of desserts, with an emphasis on pies, which make up the majority of this nice little recipe book. There is also a handy little section on herbs and spices with a quick summary of, for example, what herb goes with what type of dish.
If you're looking for a few quick dessert recipes, this is a good one. Ted, you're a man after my own heart!
There is a hearty batch of desserts, with an emphasis on pies, which make up the majority of this nice little recipe book. There is also a handy little section on herbs and spices with a quick summary of, for example, what herb goes with what type of dish.
If you're looking for a few quick dessert recipes, this is a good one. Ted, you're a man after my own heart!
26 of 26 people found the following review helpful
Format:Kindle Edition|Amazon Verified Purchase
Ted has written a small cookbook filled with yummy recipes our doctor would not like us to eat --- at least not too often :-)
Inside this small e-book you'll find a wide variety of pie recipes and a yummy recipe for Butter Tarts. For the uninitiated Butter Tars are the BEST as they are a tart pastry that's filled with a luscious filling that often include raisins or currants. Some people have been known to add chocolate chips. For me I like the currants or raisins. Thinking about Butter Tarts makes me want to run to the kitchen, even if the full heat of summer is upon us, and whip up a batch.
This cookbook is worth buying for the Butter Tart recipe alone.
Thanks Ted for compiling a select group of tasty recipes.
Highly recommend.
Inside this small e-book you'll find a wide variety of pie recipes and a yummy recipe for Butter Tarts. For the uninitiated Butter Tars are the BEST as they are a tart pastry that's filled with a luscious filling that often include raisins or currants. Some people have been known to add chocolate chips. For me I like the currants or raisins. Thinking about Butter Tarts makes me want to run to the kitchen, even if the full heat of summer is upon us, and whip up a batch.
This cookbook is worth buying for the Butter Tart recipe alone.
Thanks Ted for compiling a select group of tasty recipes.
Highly recommend.
20 of 21 people found the following review helpful
Format:Kindle Edition|Amazon Verified Purchase
Why a cookbook from Ted? Because his food is good! OK, None of these recipes are going to make the top ten list of healthy recipes. If I wanted a healthy recipe book, I would get one that said "Healthy Recipes."
Ted owned a Bistro in Canada, so his recipes include some wonderful British favorites, including Roast Beef and Yorkshire Pudding.
While heavy on deserts, his, he has some hearty staples as well. Besides the Roast Beef (actually a Rib Roast), two that are "don't miss" recipes are his stew and dumplings and three cheese rice. The instructions on making the recipes is clear and make each of them easy to make.
I really count on the Table of Contents in Kindle Books, and Ted has done a super job of both titles and a Table of Contents. But he has gone one step further, and won my heart. At the end of each recipe he has a quick link back to the table of contents. So if you are scanning for a good recipe, you can find your way around the book quickly and easily.
Good food + good instructions + good navigation. Five stars.
Ted owned a Bistro in Canada, so his recipes include some wonderful British favorites, including Roast Beef and Yorkshire Pudding.
While heavy on deserts, his, he has some hearty staples as well. Besides the Roast Beef (actually a Rib Roast), two that are "don't miss" recipes are his stew and dumplings and three cheese rice. The instructions on making the recipes is clear and make each of them easy to make.
I really count on the Table of Contents in Kindle Books, and Ted has done a super job of both titles and a Table of Contents. But he has gone one step further, and won my heart. At the end of each recipe he has a quick link back to the table of contents. So if you are scanning for a good recipe, you can find your way around the book quickly and easily.
Good food + good instructions + good navigation. Five stars.
Most Recent Customer Reviews
5.0 out of 5 stars
Thanks Ted!
Easy and enjoyable cooking for everyone. Thanks for the great ideas and easy instructions. Even a hopeless cook like me could do this
Published 8 days ago by Sheryl Dampier
5.0 out of 5 stars
good
Wonderful book, with good information. Will recommend this site to all my friends and family. Great job Amazon. Thank you for your site.
Published 13 days ago by LaneCake
5.0 out of 5 stars
ok
i am a person of few words i do not talk alot so i will be short and to the point love it
Published 1 month ago by jen
5.0 out of 5 stars
Spices and herbs
Loved the info about the spices and herbs, especially what they are best used on. I need to clean out my pantry and restock. Definitely going to test out some of the recipes.
Published 1 month ago by Jim Christian
4.0 out of 5 stars
Ok
Just what you would expect from a cookbook... Recipes are easy to follow. No fancy dishes so it can be used everyday.
Published 2 months ago by Maria Lopez
1.0 out of 5 stars
Garbage book
I would not recommend this book to anyone. It is a waste of time! If I would have know the recipes that are written in this book I would have never ordered this book. Read more
Published 2 months ago by Isak
2.0 out of 5 stars
eech
Not what I would refer to as a proper cookbook but it was free so there's not much to complain about.
Published 2 months ago by The Dinner Diva
4.0 out of 5 stars
good
was great to do business with. received in the mail fast . great packaging. would buy from again. received in great condition.
Published 3 months ago by Lorilyn Friesen
4.0 out of 5 stars
The cookbook was full of useful information.
The cookbook was filled with useful information. I enjoyed the authors humor and loved the recipes. I am so glad to have this book in my collection.
Published 3 months ago by Jo Ann M
5.0 out of 5 stars
For my IPad
I downloaded this for my IPad. I love having the cookbooks on my iPad. It's perfect to take into the kitchen & use. Love it!
Published 3 months ago by M. Ratliff
More About the Author
I have been writing for more than 30 years. Recently I've been writing picture ebooks for children, puzzle ebooks, fiction and non-fiction stories. To find out more about me just google my name, Ted Summerfield, or my puzzle alias, Punzhu Puzzles.
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