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3 Reviews
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11 of 11 people found the following review helpful:
5.0 out of 5 stars
A wounderful book full delicous meals heary or light!,
By A Customer
This review is from: Cookbook from Amish Kitchens: Meats (Cookbooks from Amish Kitchens) (Paperback)
This book is truley amazing! My husband will not eat dinner without meat. My daughter will only eat chicken. And my son is allergic to Veal. You might see my dellema now. I could never find any meals that the entire family would enjoy. Until I found this book. You will adore it from the start. We live near amish neighborhood, because we live out in the country. Who said that these are resipies they have been enjoying fro years! At first I thought nothing would work for my family but I tried it any way and found it to have the most popular dishes in the house! We use this book for dinners at least 4 times a week! My family adores this book and so will yours.Amazon Fan, Jan Goodman
2 of 2 people found the following review helpful:
4.0 out of 5 stars
The definition of "Old-Fashioned"...,
By TAB (St. Louis, MO) - See all my reviews
This review is from: Cookbook from Amish Kitchens: Meats (Cookbooks from Amish Kitchens) (Paperback)
I have all of these adorable little 'Cook Books from Amish Kitchens', and have really enjoyed them. The are very small and simple... the complete opposite of a coffee-table/display-style cookbooks we see most often today. This is a thin pamphlet with matte paper and does not include interior photos of any recipes (excluding the cover). The text is in a handwritten-style font and clearly explained. The recipes are very homey with basic ingredients; nothing fancy. Simple, delicious recipes in a simple, small booklet. RECOMMENDED.
5.0 out of 5 stars
Meats,
By
Amazon Verified Purchase(What's this?)
This review is from: Cookbook from Amish Kitchens: Meats (Cookbooks from Amish Kitchens) (Paperback)
Do you know that Snitz and Knepp is made from ham hocks and dried apples with brown sugar? Well, there is much more to the recipe and that is only a sampling of the recipes contained in this little book. How about Beef Roast, Poor Man's Steak, Chicken Roast, Chicken Pie, Sweet and Sour Sausage Balls? A couple of their chicken recipes sound suspiciously like MY Chicken and Dumplings.You never know as much as you think you do. There are some yummy recipes in this one. |
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Cookbook from Amish Kitchens: Meats (Cookbooks from Amish Kitchens) by Phillis Pellman Good (Paperback - June 25, 1996)
$2.95
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