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The Cookbook of the Jews of Greece Paperback – March 1, 1996


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Product Details

  • Paperback: 266 pages
  • Publisher: Jason Aronson, Inc.; 1st Jason Aronson Inc. ed edition (March 1, 1996)
  • Language: English
  • ISBN-10: 1568219288
  • ISBN-13: 978-1568219288
  • Product Dimensions: 8.9 x 5.8 x 0.7 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,438,283 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

8 of 8 people found the following review helpful By Janet Ross on February 12, 2009
Format: Hardcover Verified Purchase
This book is a wonderful treasure for readers and cooks alike. The book combines a historic, social and culinary treasure trove of the Jews of Greece.

The text is clear and easy to read, printed on good quality paper and illustrated with faithfully researched drawings created by the author himself. These illustrations create an additional dimension to the journey the reader takes through this rich history of food and custom. The recipes are invitingly portrayed and are closely linked to the narrative.

This book would make a thoughtful present or a valuable addition to your own collection. Hats off to Nicholas Stavroulakis for what can only be described as an intense labour of love and dedication to record for posterity these tasty and delightful recipes in such a rich historical context.
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Format: Paperback Verified Purchase
ITEM OF EXCEPTIONALLY EXCELLENT QUALITY, GREAT ITEM, GOOD PRICE PRODUCT, DETAILED, WORKS VERY WELL, LOVE THE ITEM, RECOMMEND IT ! A++++++++
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