Cookbook of the Jews of Greece [Hardcover]

Nicholas Stravroulakis (Author)

Book Description

ISBN-10: 0930685024 | ISBN-13: 978-0930685027 | Publication Date: June 1986

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--This text refers to the Paperback edition.

Product Details

• Hardcover
• Publisher: Cadmus Pr (June 1986)
• Language: English
• ISBN-10: 0930685024
• ISBN-13: 978-0930685027
• Product Dimensions: 9 x 6 x 1 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,978,616 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars A Rare Treasure, February 12, 2009

By 

Janet Ross "Blisho" (Dunedin, NZ) - See all my reviews
(REAL NAME)   

This review is from: Cookbook of the Jews of Greece (Hardcover)

This book is a wonderful treasure for readers and cooks alike. The book combines a historic, social and culinary treasure trove of the Jews of Greece.

The text is clear and easy to read, printed on good quality paper and illustrated with faithfully researched drawings created by the author himself. These illustrations create an additional dimension to the journey the reader takes through this rich history of food and custom. The recipes are invitingly portrayed and are closely linked to the narrative.

This book would make a thoughtful present or a valuable addition to your own collection. Hats off to Nicholas Stavroulakis for what can only be described as an intense labour of love and dedication to record for posterity these tasty and delightful recipes in such a rich historical context.