"This is definitely a foodie's cookbook. If you enjoy long hours in the kitchen and making things from scratch, you will love it. If you're looking for something quick to eat on a Wednesday night...you might have to look elsewhere.
Also - hands down best seitan recipes this side of ... the world."
"If you're a baker like me, you may have been worried that you'd have to say good-bye to one of your favorite hobbies after going vegan. Not so - and this book proves it. I've made just about every recipe from the book and they were all hits."
"This baking book is way not vegan, but once you've mastered 'Joy of Vegan Baking' it won't matter. Unfortunately, I lack the time I once had to spend hours kneading and watching bread rise so now this book kind of serves as bread porn."
"Love this cookbook! Don't love every recipe (they use mostly a coconut milk base which gives them all a coconut flavor. But, you can pretty much tell which flavors will work and which won't. The ones that don't-I just use a soy milk base."