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Very thorough. Discusses his four major divisions of 'cooked' food from every angle. A tremendous researcher! And very understandable!Published 21 hours ago by Mikel Renner
There's a ton of useful and interesting information in this book. In retrospect, I would have enjoyed it more in paper. It was a little long and unwieldy on the Kindle.Published 23 hours ago by Barbara R. Gross
This is another Michael Pollan classic like Omnivore's Dilemma. Pollan discusses the consequences of our societies' outsourcing cooking of the food we eat. Read morePublished 5 days ago by Amazon Customer
Learned a few things that were interesting. He drones on at many points that get tiresome to read. Could've made his points more succinctly.Published 8 days ago by Hope
I was already pretty aware of the food I eat and deliberately think through every food purchase. Part of me expected this book to be another one of those warm and fuzzy promotions... Read morePublished 18 days ago by JulesJC
Fantastic book. I checked it out of the library, found it hard to put down and ended up ordering a copy. Read morePublished 20 days ago by ruralmn
This is the only cook book that teaches an artist how many ways to cook.
Leaves it to you, but gives you every tool!