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Soups and Stews for Slow Cooker, Stovetop, Oven and Pressure Cooker (Nitty Gritty Cookbooks)

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Soups and Stews for Slow Cooker, Stovetop, Oven and Pressure Cooker (Nitty Gritty Cookbooks) [Paperback]

Sandra Rudloff (Author)

5.0 out of 5 stars See all reviews (1 customer review) |

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Book Description

Publication Date: March 1, 2002 | Series: Nitty Gritty Cookbooks

Soups and stews can be prepared using many different methods. Stews with large cuts of meat work best in the oven; the pressure cooker copes with tougher cuts and saves time on dishes with beans; where ingredients need more attention, the stovetop is best; and the slow cooker is wonderful when you want to combine all ingredients and leave the food to cook undisturbed. Soups and Stews: For stovetop, oven, slow cooker and pressure cooker shows you how to do it all!

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Soups and stews can be prepared using many different methods. Stews with large cuts of meat work best in the oven; the pressure cooker copes with tougher cuts and saves time on dishes with beans; where ingredients need more attention, the stovetop is best; and the slow cooker is wonderful when you want to combine all ingredients and leave the food to cook undisturbed. Soups and Stews: For stovetop, oven, slow cooker and pressure cooker shows you how to do it all!

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Editorial Reviews

About the Author

Sandra Rudloff has written many cookbooks. For Bristol, her titles include Pinch of Time, The Best 50 Dessert Tarts, Cooking With Your Kids, and The Simple Substitutions Cookbook. She teaches cooking classes and is a professional recipe writer.

Product Details

Paperback: 160 pages
Publisher: Bristol Publishing Enterprises (March 1, 2002)
Language: English
ISBN-10: 1558672699
ISBN-13: 978-1558672697
Product Dimensions: 8.3 x 5.4 x 0.4 inches
Shipping Weight: 7.5 ounces

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #312,018 in Books (See Top 100 in Books)

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9 of 12 people found the following review helpful:

5.0 out of 5 stars Stove-top, oven-cooked, slow cooker or pressure cooker stews, June 6, 2002

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Soups and Stews for Slow Cooker, Stovetop, Oven and Pressure Cooker (Nitty Gritty Cookbooks) (Paperback)

Clear differences between making stove-top, oven-cooked, slow cooker or pressure cooker stews and soups make it easy for cooks to choose the process which matches their time and ingredients - and the inclusion of recipes makes for quick location of just the right dish.

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