The Cookery Blue Book and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $10.95
  • Save: $1.41 (13%)
FREE Shipping on orders over $35.
Only 1 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
FREE Shipping on orders over $35.
Condition: Used: Good
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Cookery Blue Book (Cooking in America) Paperback – January 4, 2008


See all 4 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback, January 4, 2008
$9.54
$6.48 $4.99
Best%20Books%20of%202014

NO_CONTENT_IN_FEATURE

Best Books of the Year
Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.

Product Details

  • Series: Cooking in America
  • Paperback: 132 pages
  • Publisher: Applewood Books (January 4, 2008)
  • Language: English
  • ISBN-10: 1429011408
  • ISBN-13: 978-1429011402
  • Product Dimensions: 6 x 0.3 x 9 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #11,211,867 in Books (See Top 100 in Books)

Customer Reviews

2.5 out of 5 stars
5 star
0
4 star
1
3 star
0
2 star
0
1 star
1
See both customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

13 of 14 people found the following review helpful By L. E. Robinson on March 13, 2012
Format: Kindle Edition Verified Purchase
This delightful little volume was compiled about 120 years ago by the First Unitarian Society of San Francisco, a group of civic-minded church folk who wanted to share some of their kitchen successes and raise a little money for the church coffers at the same time. After reading through the recipes, I found myself wanting to experiment with some of the more basic ones and compare them with those found in more modern cookbooks. The mad scientist in me was driven to try some of the originals and then add a new twist although, in all honesty, I must report mixed results. Still, it can be fun for fellow readers of cookbooks who like to track the transition from using lard to heart-healthy canola oil. Even more rewarding is learning how a chef from an earlier era managed to make some pretty tasty dishes using items from a thinly stocked pantry, whatever the hunter brought home, and her imagination. And all without a single microwave in sight!
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
0 of 1 people found the following review helpful By DON THORNTON on August 22, 2014
Format: Kindle Edition Verified Purchase
?
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again