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Cookie Recipes - How to make cookies like a pro! [Kindle Edition]

Judith Stone
4.0 out of 5 stars  See all reviews (9 customer reviews)

Kindle Price: $0.99
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  • Length: 32 pages (estimated)
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Book Description

From classic chocolate chip cookies, to the traditional Dutch and German "Pfeffernusse" Christmas treats, "Cookie Recipes - How to make cookies like a pro!" is crammed full of 25 of the best cookie and biscuit recipes to bake at home.

This concise collection from best selling author Judith Stone, contains easy to follow, quick to make, and utterly delicious cookie recipes which will delight children and adults alike. Inside you'll learn how to make:

Gingersnap Cookies
Coconut and Walnut Cookies
Pfeffernusse Cookies
Oatmeal Peanut Butter Cookies
Pumpkin Cookies
Cranberry Orange Cookies
No Bake Cookies
Chocolate Mint Cookies
...and much, much more!

Great fun to make with the kids, and delicious on their own or served with a lovely cup of tea! This is yet another superb collection from the author of "The Cheesecake Recipe Book" and "How to bake cup cakes and fairy cakes like a pro!"

Product Details

  • File Size: 109 KB
  • Print Length: 32 pages
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #670,877 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
4.0 out of 5 stars Easy For Guys Who Don't Bake January 3, 2012
Format:Kindle Edition
Nice little cookie recipe book. The recipes are easy enough for a guy like me to do who can barely boil water. I only gave it 4 stars because it didn't have a recipe for my favorite cookie, peanut butter cookie. I love peanut butter cookies. Maybe Judy will add one of her favorite easy bake peanut butter cookie recipes to the book for the peanut butter cookie lovers like myself.

All in all the cookie recipes are easy to make even for a guy like me.
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5 of 5 people found the following review helpful
5.0 out of 5 stars yummy little recipes January 3, 2012
By Fede (:
Format:Kindle Edition|Verified Purchase
very nice cookie recipes - very tasty!
Most of the recipes are easy to prepare and have common ingredients (you don't have to spend an entire day trying to find that exotic ingredient...) and the instructions are very clear. Having some pictures of the cookies would be nice, but they are still very solid recipes.

I especially liked the Chocolate Mint Cookies! :)
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3 of 3 people found the following review helpful
3.0 out of 5 stars Recipes look interesting, but formatting sucks February 17, 2012
Format:Kindle Edition|Verified Purchase
Haven't tried the recipes yet, but they do sound pretty good. Will edit this review when I do try them.

I am posting this because I feel the author needs to know about some glitches in the book itself.

Pressing "Go To" reveals that there is no link to the Table of Contents. To get to the TOC, you have to go to the beginning and page flip backwards, or the cover and flip forwards. Annoying, especially in a cook book.

On top of that, there are two links in the TOC to something called Saltine Toffee Cookies, one of which takes you to Soft Chocolate Chip Cookies.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Good selection of cookies January 21, 2012
Format:Kindle Edition|Verified Purchase
This had a good overall selection of cookies. I wish there was a linked table of contents in the front though, instead of thumbing through pages to get to something. 25 different cookeis to try.
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5.0 out of 5 stars Tasty cookie recipes December 25, 2012
Format:Kindle Edition|Verified Purchase
These are very easy to follow recipes and the cookies are so much fun to make with the grand kids :)
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More About the Author

Judith Stone grew up in Kent, England. She took to cooking and baking as a young girl, helping both her mother and grandmother in the kitchen, which started a life long passion for good food.

Judith began entering cooking competitions in her teenage years, before getting a job as a food writer for a local newspaper. Later she started her own catering business, catering for weddings and other events. Throughout this time she developed her knowledge and skills, and her love of food only increased.

He lifelong passion for cooking, and testing and collecting recipes, led her to begin writing recipe books. Drawing from her early influences of home cooking with her grandmother, her years spent as a food journalist, and her experiences in the catering industry, Judith's "Cook like a pro" series are short collections of high quality, easy to follow recipes which are sure to bring a smile to your diners faces again and again.

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