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Lauren Chattman is a cookbook author and former professional pastry chef. Her most recent book is The Baking Answer Book; others include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.
According to Lauren Chattman, "There's no better way to enjoy the cookie-friend combo than with a cookie swap. Read morePublished on November 14, 2011 by FIRR-Kids!
I borrowed this book from the library because I love to find new cookie recipes. They had a biscotti recipe and a savory cookie recipe that I was excited to try. Read morePublished on March 20, 2011 by AIS
Every recipe I have tried out of this book comes out delish! My oven is hotter than normal, though so I have to use shorter times when baking the cookies.Published on January 22, 2011 by Thrifty Shopper