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Comment: This book has already been loved by someone else. It MIGHT have some wear and tear on the edges, have some markings in it, or be an ex-library book. Over-all it's still a good book at a great price! (if it is supposed to contain a CD or access code, that may be missing)
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Cookie Swap! Paperback – October 13, 2010

11 customer reviews

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Editorial Reviews

About the Author

Lauren Chattman is a cookbook author and former professional pastry chef. Her most recent book is The Baking Answer Book; others include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.


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Product Details

  • Paperback: 240 pages
  • Publisher: Workman Publishing Company (October 13, 2010)
  • Language: English
  • ISBN-10: 0761156771
  • ISBN-13: 978-0761156772
  • Product Dimensions: 8 x 0.6 x 8.1 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #901,729 in Books (See Top 100 in Books)

More About the Author

A former pastry chef, Lauren Chattman is the author of nine cookbooks and co-author of numerous other books, including Dessert University with former White House pastry chef Roland Mesnier. Her recipes have appeared in Food & Wine, Bon Appetit, Cook's Illustrated, The New York Times, and Redbook, among others. She lives in Sag Harbor, New York with her husband and two daughters.

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Alexia VINE VOICE on January 2, 2011
Format: Paperback
While I'm not much of a cook due to lack of interest, I've always loved baking and my all-time favorite project has always been cookies! Cookies can be as simple or as elaborate as you like, and are always welcome no matter what the occasion!

I was pleasantly surprised when this book showed up in my mailbox, as I had forgotten I'd left my card with the publisher at BEA. I had left my card with several publishers, but Workman Publishing is the only one to have kept their promise of sending me a review copy. Yea Workman!

This title arrived at a perfect time, as I was able to try some of the recipes in time for Thanksgiving. Received nothing but rave reviews, and the recipes I tried were all easy to make! I'm a big fan of drop cookies, but this book also offers recipes for sandwich cookies, bar cookies, pastry cookies, biscotti, and shaped cookies. There's even a section on cookies for special diets (nut-free, wheat-free, sugar-free), which is a great addition.

Each recipe has a picture of the finished product, a list of ingredients, simple to follow directions, and some even offer variations. For instance, I've been making chocolate chip cookies for years, but never thought to add cinnamon and cayenne pepper to spice things up! Can't wait to see the reactions to that cookie!

All in all I think this is a great book for the cookie-lover! Loads of great recipes as well as helpful advice for hosting a cookie swap of your very own. There's even a countdown checklist to help you prepare for the cookie swap. Very helpful! So if you love to bake cookies, I think you'll love this book! Think I'll try the molasses raisin recipe next....
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3 of 4 people found the following review helpful By M. Hill TOP 500 REVIEWER on December 16, 2010
Format: Paperback
I explored my library's catalog for cookie exchange cookbooks and looked at a number of selections but this is the only one I plan to purchase. Some of the other books contained tired old recipes in a user unfriendly format. To be expected from a former pastry chef, the recipes in Cookie Swap! are fresh and the contents are well thought out. This book is a keeper and worthy of space on my cookbook shelf.

Each of the 71 cookie recipes includes a color photograph of the cookie. The instructions are clear and the cookies I prepared - Incredibly Fudgy Brownies, Gingery Chocolate-Orange Slice-and-Bakes and Pumpkin Cheesecake Brownies -- were all delicious and ones I will make again. I look forward to systematically working my way through the rest of the book.

Beginning with a chapter on the specifics for organizing cookie swaps the remaining chapters are Swapper's Delight (The Cookie Baker's Bag of Tricks,) Drop Everything (drop cookie recipes,) Raise the Bar (bar cookie recipes,) Best of Both Worlds (flaky pastry cookies,) Refrigerator Madness (insanely good ice box cookies,) Play Dough (shaped and cut cookies,) Slam Dunk (biscotti and Mandelbrot,) Something for Everyone (special diet cookies,) Snack Attack (savory cookies,) Easy Peasy (shortcut cookies) and Beyond Milk (drinks to serve at the swap.)

The back of the book contains a liquid conversion table for Metric and Imperial, a weight conversion table, an oven temperature table for Celsius and gas mark along with approximate equivalents. There is a list of resources for materials and ingredients along with a solid index so recipes can be located by primary ingredient or proper name, etc. This is a paperback book so it won't lay open on its own, so a cookbook holder will be useful.
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1 of 1 people found the following review helpful By rnbaker on November 16, 2010
Format: Paperback
I have many of Lauren's books and was hesitant to order this one, thinking it may contain repeats of other recipes. I was happily mistaken, and really enjoy what I have made so far. Lots of photos, easy recipes with excellent results. It nice that each recipe tells you if it can be made ahead or frozen. Perfect for the holiday baking.
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Format: Paperback
According to Lauren Chattman, "There's no better way to enjoy the cookie-friend combo than with a cookie swap." With this book, she removes the guesswork and instills confidence by providing us with really excellent cookie recipes and guidelines on how to be well prepared. The very first chapter gives us the lowdown on the swap, explaining the best way to go about organizing a successful get together, how many cookies to bring for trading and sampling, and exactly what information should be included on the invitations. If you are planning to be the host, pay close attention to the checklist/time line provided as it is incredibly helpful.

Every cookie that made the cut here has an accompanying photo. I don't know why that's so important to me, because you would think by now that I could visualize a cookie based on the title. However, there's just something about casually flipping through the pages and using the photos to make initial decisions about which seem most appealing. Honestly, I probably would have passed right by Flaky Pastry Pinwheels, but the photo nabbed my interest.

The recipes are organized by type: drop cookies, brownies & bars, icebox cookies, etc. I like when cookie books are organized like this, because chances are, I already have know they type of cookie I would like to make. When I'm ready to bake, I can gauge if I'm in the mood to roll out dough and bust out the cookie cutters or feel the need for the ease of a bar cookie. In addition to the traditional categories, Chattman also offers a few more unique chapters. The Savory Cookies seem so interesting to me; I can definitely get behind rich buttery cookies studded with nuts, cheese, olives and sea salt!

We tried holding a cookie swap one year at my office, with less than desirable results.
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