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Cookies: Irresistible Biscuits, Brownies, and Bars Paperback – January 1, 2001

3.5 out of 5 stars 2 customer reviews

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Pillsbury The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Book) by Pillsbury Editors
Big Baking Books
A clever, must-have collection of 160 recipes that highlight the ease, creativity, and show-stopping results home bakers can achieve with prepared dough. Learn more | See related books
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Product Details

  • Paperback: 256 pages
  • Publisher: Hermes House; 1st edition (January 1, 2001)
  • Language: English
  • ISBN-10: 1843090635
  • ISBN-13: 978-1843090632
  • Product Dimensions: 11.7 x 8.9 x 0.7 inches
  • Shipping Weight: 2.6 pounds
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #3,576,977 in Books (See Top 100 in Books)

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Format: Paperback
The photos are great. The cookies look divine.

I made 2 of the cookie recipes (followed them to the letter) and both fell well below par.

The Nut Lace Cookies on page 98 are greasy, and

the Ginger Cookies on page 226 just plain taste bad.
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Format: Hardcover Verified Purchase
I tried most of the recipes in this book, some of it turn out great, others especially on the savory treats I did not care about. The visual on the book helps.
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