|
|||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
16 of 20 people found the following review helpful:
5.0 out of 5 stars
fabulous recipes, the best new orleans,
By A Customer
This review is from: Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans (Paperback)
When I lived in New Orleans I met the women that wrote this cookbook, and let me tell you - this is true "Nawlins" cooking. It has the best and easiest recipes for gumbo, jambalaya, crawfish etouffe and more. Yummy food, with great little stories and comments accompanying each recipe. You can't go wrong buying this - but don't expect any leftovers!!!)
2 of 3 people found the following review helpful:
4.0 out of 5 stars
It's alright,
By
Amazon Verified Purchase(What's this?)
This review is from: Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans (Paperback)
This book is small in size and not really a good pic of the dishes that it explains to make.
|
|
Most Helpful First | Newest First
|
|
Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans by Lisette Verlander (Paperback - April 21, 2000)
Used & New from: $5.25
| |
| ||
