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1 of 2 people found the following review helpful:
5.0 out of 5 stars
cookin' with the cleavers,
By Malinda Gill (Balboa Island, California) - See all my reviews
This review is from: Cookin' With the Cleavers (Paperback)
The best cookbook for a non expierenced cook such as myself. I found the recipes to be very easy to follow, with ingredients I have in my kitchen. I would recomend this book to any cook at whatever their level might be.
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Cookin With the Cleavers by Stephen Cassarino (Paperback - Oct. 1990)
Out of stock
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