"Go for a road trip through the Dirty South, vegan style. Cookin' Crunk gets me in the mood to mess up my bib with barbecue and grits!" --Isa Chanda Moskowitz, author of Vegan with a Vengeance
"With all the down-home charm and wit of the South, Cookin' Crunk proves that veganism doesn't have to stop at the Mason-Dixon Line. In this joyous salute to her roots, Bianca Phillips offers up a mouthwatering collection of traditional Southern recipes and skillfully combines the nutrition and compassion of veganism with the comfort and decadence of good ol' Dixie." --Colleen Patrick-Gourdreau, author of The Joy of Vegan Baking
About the Author
Bianca Phillips has been piddlin' around her mamas and grannys kitchens since she was knee-high to a grasshopper. She didn't have any fancy culinary training, but is a firm believer that great Southern chefs learn to cook from the soul. The Arkansas native and current resident of Memphis, Tennessee, has a background in journalism and works as an associate editor at the Memphis Flyer, an alternative newsweekly.