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Cookin' With Dried Eggs (Cookin` With Home Storage)
 
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Cookin' With Dried Eggs (Cookin` With Home Storage) [Spiral-bound]

Peggy Layton (Author)
4.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

October 10, 1994 Cookin` With Home Storage
With the upcomming world events and the food shortage scare many people are storing dried eggs as part of their food storage program. This is a specialty cookbook packed with accurate information about dried eggs. Many of these recipes have been tested by the USDA and Egg board. This cookbook is a must for anyone who has dried eggs in their food storage. The dried eggs manufactured today are very delicious and can be reconstituted and used in any recipe calling for fresh eggs. If you have never used dried eggs and don't know where to get them, you can write to the author for a resource li


Product Details

  • Spiral-bound: 36 pages
  • Publisher: Peggy D Layton (October 10, 1994)
  • Language: English
  • ISBN-10: 1893519031
  • ISBN-13: 978-1893519039
  • Product Dimensions: 8.6 x 5.2 x 0.7 inches
  • Shipping Weight: 2.4 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #129,972 in Books (See Top 100 in Books)

 

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4.0 out of 5 stars (1 customer review)
 
 
 
 
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9 of 9 people found the following review helpful:
4.0 out of 5 stars Cookin' With Dried Eggs, May 27, 2007
By 
Miller Mitchell (Arizona Desert Rat) - See all my reviews
(REAL NAME)   
This review is from: Cookin' With Dried Eggs (Cookin` With Home Storage) (Spiral-bound)
this is a very helpful book if you are trying to rotate food storage or camping supplies. She has some interesting but useful ideas on using dried eggs. The recipes I have tried were very good and my husband who is not at all interested in using dried food products didn't realize he was eating food made with dried eggs! I would have given the book 5 stars but there are a few recipes that are "mixed up" in the directions and you have to "wing it" to complete them. Other than that - great recipes and great tasting finished products using the recipes.
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