There are so many ideas in this book. Unfortunately it is not great if you have food allergies because almost everything has wheat or dairy in it.Published 1 month ago by Christina Rousseau
It a treasure house of pioneer recipes for simple cooking. It's not gourmet but very fun and a glimpse into simpler days and ways.Published 9 months ago by Sonya Stanchfield
I really love these recipes. I especially like the pinto bread recipe. I had to buy this book again because I wore the previous one out.Published 10 months ago by Amazon Customer
This is one of the best books I have ever found. The tips and information is wonderful. I am thinking this would be a fabulous Christmas gift for my prepping friends. Read morePublished 13 months ago by GlacierBabe
You can tell that a lot of work went into this book. I didn't see any shortcuts in research at all. Read morePublished 14 months ago by rocketfuel
Great tips and recipes for those of us who like to can and store whatever produce and meats that are on sale, seasonlly, and use them later when prices have gone up. Read morePublished 16 months ago by Anna P
Very seful for the wise and uninformed new cooks out there.When in doubt I will use it as my got to guide.Published 16 months ago by Gribi G.