Cookin'With Powdered Milk (Cookin` With Home Storage) [Spiral-bound]

Peggy Layton (Author)

Book Description

Series: Cookin` With Home Storage | Publication Date: January 10, 1994

With the upcomming world events and food shortages many people are storing powdered milk as part of their food storage program. This book includes everything you need to know about cooking with powdered milk. Such as:

*Reconstituting charts.
*How much milk to store per person per year.
*How to make yogurt, cottage cheese,and many other types of cheeses.
*Sixty five pages of great recipes, many of which have been tested by ther USDA and U.S. Dairy council.
*This book is a must for anyone who has powdered milk in their food storage. All the recipes use powdered milk as their main ingredie

Editorial Reviews

About the Author

Peggy Layton a Home Economist, holds a bachelors of Science degree in Home Economics Education from Brigham Young University with a minor in Food Science and Nutrition. Peggy is married to Scott Layton and together they have 7 children. With nine people to feed Peggy writes about food storage and production from a hands on point of view. She is well known for writing and speaking on the subject of bulk food preparation. Peggy has written a series of books on the subject of food storage. All these books have been well recieved and are being sold nationally. Peggy is dedicated to bringing you tried and tested recipes as well as accurate informatio

Product Details

• Spiral-bound: 68 pages
• Publisher: Peggy D Layton (January 10, 1994)
• Language: English
• ISBN-10: 1893519023
• ISBN-13: 978-1893519022
• Product Dimensions: 8.5 x 5.4 x 0.7 inches
• Shipping Weight: 4 ounces
• Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,214,465 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 4 people found the following review helpful:

3.0 out of 5 stars Not what I hoped for, May 24, 2009

By 

D. Leschke (Tulsa, OK) - See all my reviews
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This review is from: Cookin'With Powdered Milk (Cookin` With Home Storage) (Spiral-bound)

We aren't milk drinkers so I keep dry powdered milk on hand for emergency needs and for cooking purposes.
This little book contains some useful information regarding storage and mixing as well as several recipes.

It also contains information about making yogurt and cheese from powdered milk. I was hoping for more tips and ideas that would suit today's needs for powdered milk.

I'm keeping the book because much of the information is useful, but it's less than what I'd hoped for.