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4.0 out of 5 stars
fit for a feast!,
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This review is from: Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History) (Hardcover)
I just used this book to prepare a "pilgrimage" feast for our local SCA group. We went to Italy, Spain and England. Great book for those who have some experience in redacting medieval and renaissance receipts!
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Seri... by Ken Albala (Hardcover - June 30, 2006)
$45.00
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