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Cooking for Two 2012 (America's Test Kitchen) Hardcover – April 1, 2012


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Cooking for Two 2012 (America's Test Kitchen) + Cooking for Two 2013 + Cooking for Two 2011
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Product Details

  • Series: America's Test Kitchen
  • Hardcover: 312 pages
  • Publisher: Cook's Illustrated (April 1, 2012)
  • Language: English
  • ISBN-10: 1936493071
  • ISBN-13: 978-1936493074
  • Product Dimensions: 8 x 11 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #169,115 in Books (See Top 100 in Books)

More About the Author

America's Test Kitchen is a 2,500 square foot kitchen located outside of Boston. It is the home of Cook's Illustrated and Cook's Country magazines and is the workday destination for over 3 dozen test cooks, editors and cookware specialists. Our mission is to test recipes until we understand how and why they work and arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to our public television show, America's Test Kitchen.

Customer Reviews

4.7 out of 5 stars
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And the technique tips make a difference.
Bill
Even if there is only one of you :( the scaled down recipes in this cookbook will let you cook for yourself plus have just enough left over for one more meal!
CatsRule
I love these recipes and have made a few of them multiple times.
eperdu

Most Helpful Customer Reviews

18 of 20 people found the following review helpful By M Major on October 29, 2012
Format: Hardcover Verified Purchase
We own all the Cooking for Two books. They are great for my husband and I. How many times have you found a recipe but ended up with leftovers for the rest of the week? This series shows you actual meals that will fill you up and not leave you with a ton of extras at the end of the night.
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10 of 11 people found the following review helpful By mowgli on December 31, 2012
Format: Hardcover Verified Purchase
A nice variety if dishes with thorough instructions. Most prepare more than enough for 2 people, more like 3 or even 4. I wish they had nutritional analysis, calorie counts at the least.
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6 of 7 people found the following review helpful By C. Constantine on February 11, 2013
Format: Hardcover Verified Purchase
Each recipe is prefaced with an in-depth explanation as to why they choose the methods and techniques utilized. The recipes are extremely tasty and, for the most part, are easy to make. Just as important, there is plenty of food for two - every recipe has left us full. I have a subscription to Americastestkitchen.com, but have all Cooking For Two books because they include additional recipes not found online; and include other advantages,such as cooking large roasts and using the leftovers for 2 additional unique dinners.
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3 of 3 people found the following review helpful By JenJ on December 30, 2013
Format: Hardcover Verified Purchase
The recipes in this series of Books from America's Test Kitchens are super delicious! They have wonderful, helpful tips all through the books and a great guide to buying smaller cookware for cooking for two. Since my kids moved out and it's just me and my husband, these are my favorite cookbooks. I have collected all of them since they started publishing the series and have never regretted buying them. Every recipe I've tried has been great!
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2 of 2 people found the following review helpful By Patricia A. Brown on December 29, 2013
Format: Hardcover Verified Purchase
I love these cookbooks. This is my third one. Perfect for meals for two! Use it often and with great success.
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4 of 5 people found the following review helpful By Ashley Casebier on December 7, 2012
Format: Hardcover Verified Purchase
I am excited to start cooking from this cook book. I love that these are the same recipes offered in larger quantities but the test kitchen rewrote the recipe for 2 servings.
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1 of 1 people found the following review helpful By Suzanne M. Stauffer on March 4, 2014
Format: Hardcover Verified Purchase
I've had more or less success with cutting down recipes myself; frequently, sauces or soups cannot be simply halved (or quartered or whatever), because there will not be enough liquid to allow it to cook long enough, or, with baked goods, the ratios are off, and often it's difficult to gauge exactly how long something will need to bake or roast in order to be done, but not over done. These books take the guess work out of it. Yes, they are by Cooks' Illustrated, which means that about half the recipes require twice as much time as I'm willing to spend just to get dinner on the table, but that still leaves half of them that are useful -- and the others can be used for special occasions.
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Format: Hardcover Verified Purchase
I do love these books from America's Test Kitchen. I can make a dish without having to eat on it for a week! Nice pictures and nice text. I'm sure it would work as a coffee table book in a pinch!
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