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I made the smothered pork chops last night. I always read the entire recipe through before starting to cook, but somehow the 90 cooking time escaped me this time. Read morePublished 4 months ago by James R McCullough
I bought this as a gift for my boss who mentioned that she was having trouble adapting to cooking for just her and her husband after her children had left the nest. Read morePublished 14 months ago by Jeremy T. Messenger
This is a much bigger book than I expected. Being on a restricted diet there is a lot of recipes I have to modify but the recipes help me to know amounts to use for subtitutions. Read morePublished 15 months ago by BLBB
Every recipe they make is incredible. Some of the recipes are a little closer to "cooking for three," but I don't mind since I like leftovers.Published 16 months ago by Reuben
Most recipes I read usually end up somewhat monotonic or underpowered, or complicated without help on all the little tricks that make such a difference. Read morePublished on August 23, 2013 by Bill
I absolutely love this cookbook. All the recipes that I love cut down for two. I love the reasons "Why this works"Published on March 30, 2013 by Patricia A. Cotton
I have all of these books (and as we speak, the 2013 volume is winging its way across the country to me!) and have made at least 6 recipes from each book. Read morePublished on March 21, 2013 by eperdu