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25 of 28 people found the following review helpful:
4.0 out of 5 stars
Delicious, but longer than 60-Minutes!,
By A Customer
This review is from: Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column (Hardcover)
As always, Franey's recipes are delicious. Everything we've cooked, so far, has been quite an enjoyable meal.However, being a competent but by no means an expert cook, I find that I can't complete the recipes in 60 minutes! For someone who followed Franey's New York Times column, you'll really enjoy this book! |
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Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column by Bryan Miller (Hardcover - August 10, 1999)
Used & New from: $1.80
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