In Cooking the African Way, author Nabwire and Montgomery invite readers to discover the cooking and culture of East and West Africa. Follow the clear, step-by-step instructions to make such exotic dishes as egusi soup, fufu, peanute sauce, jollof rice, and baked plantain on the shell.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
4.0 out of 5 stars
Fun!,
By A Customer
This review is from: Cooking the African Way (Easy Menu Ethnic Cookbooks) (Paperback)
Not only are the recipes great tasting but also fun for parents and children to enjoy cooking together.
5.0 out of 5 stars
Great book!,
By Tabasco Zak (Walnut Creek, CA USA) - See all my reviews
This review is from: Cooking the African Way (Easy Menu Ethnic Cookbooks) (Library Binding)
This book helped me immensly while I was in need of African recipes. The authors did an impeccible job and I congradulate them.
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