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Cooking with America's Championship Team [Hardcover]

Chef Edward G. Leonard (Author)

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Book Description

Publication Date: July 1, 2005

Cooking with America's Team celebrates the gold medal winning team of American chefs at the 2004 Culinary Olympics. Featuring over 100 recipes complemented with full-color photography, Cooking with America's Team is the first cookbook of its kind to offer fool-proof, executable recipes-created by successful working chefs, many of whom are U.S.-certified master chefs-that appeal equally to professionals and cooking enthusiasts.

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Product Details

Hardcover: 246 pages
Publisher: Feeding Frenzy Inc. (July 1, 2005)
Language: English
ISBN-10: 0972869751
ISBN-13: 978-0972869751
Product Dimensions: 11.1 x 8.6 x 0.8 inches
Shipping Weight: 3 pounds
Amazon Best Sellers Rank: #1,169,453 in Books (See Top 100 in Books)

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