"The book is a delight, not just for the recipes -- but also for her commentary on biblical eating habits and the foodstuffs themselves." -- Edgar Miller, The East tennessee Catholic.
I sense, in your writing, a real energy and commitment to your belief in your mission and to your reader. . . You have a fine sense of timing in your writing . . . you come up . . . with witty discursive remarks that are delightful. -- Graham Kerr
We found the book fascinating for its history alone. Stadd has a unique manner of a history lesson in food with intriguing recipes done in a very entertaining fashion." -- John Austin, Hollywood Inside Syndicate
About the Author
Arlene Stadd has served as a staff writer for television shows including General Hospital, The Doctors, Hotel, Hawaii 5-0, American Style, and Jeannie. She has been a recipient of the National Endowment for the Arts Playwriting Grant and the Writers Guild East Screenwriting Fellowship and has written the "book and lyrics" for several theater revues including Mickey's NYC, Songwriters Hall of Fame, as well as the "Year of the Child" telethon, and "A Small Miracle" Hallmark Hall of Fame.