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20 of 21 people found the following review helpful:
2.0 out of 5 stars Biblical dribble, January 3, 2003
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Mary Meyer (Acworth, GA USA) - See all my reviews
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This review is from: Cooking with the Ancients : Bible Food Book (Hardcover)
This book was not what I expected. It did not contain authentic information on biblical foods nor did it contain recipes that the people of biblical times would have cooked. There may have been some exceptions to this but overall, it was not suitable for one who is truly interested in Biblical cuisine.
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5 of 5 people found the following review helpful:
3.0 out of 5 stars I concur with the other reviewer, March 28, 2007
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This review is from: Cooking with the Ancients : Bible Food Book (Hardcover)
I was expecting to get a book that gave recipes for foods just like they would have been made in the Bible. There weren't many recipes written in the Bible. You're better off getting the book, "Jewish Traditions" or something similar.

This book takes the ingredients that would have been easily found during Bible times, and makes modern day dishes with them using modern equipment (nothing wrong with modern equipment!). The recipes aren't bad, but nothing to write home about.
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Cooking with the Ancients : Bible Food Book
Cooking with the Ancients : Bible Food Book by Arlene Stadd (Hardcover - Mar. 1997)
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