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Interesting and fun. While some recipes' ingredients are a bit out there, it seems to be a practical interpretation of Roman dishes for modern readers.Published 7 months ago by R. Florio
It is a Time capsule, Mrs Grainger reaches out her hand and stirs the pots as a sous chef in Apicius Kitchen,then retreats bringing the finished product to my... Read morePublished 23 months ago by FRANCISCO A.
I was amazed by this book. I haven't tried all the recipes, but almost all I have tried have been revelatory - why don't we make this food more? Read morePublished on June 7, 2012 by Jo Crabb