Includes unusual and exotic dishes for every occasion, from soups, and appetizers to meat, fish, rice and vegetable specialties, along with a fabulous collection of desserts, salads and sweet pastries.
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5.0 out of 5 stars
Excellent cookbook on Middle Eastern foods,
By Mark Mathosian (Boca Raton, USA) - See all my reviews
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This review is from: Cooking Around the World: Middle Eastern (Paperback)
Great recipes, great photos and fun to read. To sum it up, one of my favorites.
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