Packed with specialist advice, this book shows how important diet is in coping with arthritis and includes a selection of delicious recipes that are specially adapted to suit arthritic needs.
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About the Author
Michelle Berriedale-Johnson has been involved in special diets for the last ten years, since her son was diagnosed as dairy intolerant. Since 1990 she has run her own special diet magazine, has written and broadcast widely on special diets and has been involved in developing dairy, gluten and sugar free foods. As a committee member and chair of the Guild of Food Writers she has done much to promote the cause oh healthy eating, working to incorporate special diets in to appealing healthy menus that everyone can enjoy.
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