The complex flavours of Thai cuisine that have so captured the Western palate are not difficult to re-create in your own kitchen. This text shows you how, in easy-to-follow, step-by-step photographs.
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Book Description
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About the Author
Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
My favorite thai,
This review is from: Cooking Class Thai ("Australian Women's Weekly" Home Library) (Paperback)
I love the Australian Women's Weekly cookbooks, and this is my favorite. The instructions are easy to follow, and include photographs illustrating potentially difficult points in preparation. I haven't found a recipe yet in this book I don't like!
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