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4.4 out of 5 stars
Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months
Format: HardcoverChange
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157 of 159 people found the following review helpful
on March 4, 2009
Format: Hardcover
This book has great recipes, and it's well written. What I like the most about this book is that it starts simple with one-ingredient purees, and gradually introduces recipes that have more texture and use the same ingredients that the baby has already had. Before each section of the book (e.g., 6 months, 7-8 months, 9-11 months, etc), there is some good information about food choices, textures, quantities, and similar, that I found useful... I have read many baby food books, and I believe that this one is one of the better ones. Highly recommend it.
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97 of 101 people found the following review helpful
on November 12, 2009
Format: HardcoverVerified Purchase
I bought this book since I was planning to cook at home for my daughter and I needed some ideas. This book is excellent for the following reasons:

- Separates food introduction by ages:
6 months
7-8 months
9-11 months
12-18 months

- Recipes are simple to follow(believe me I am not an expert on cooking and I was able to make it) and above all they are healthy.

- Tips on food introduction, finger foods and alerts on possible food allergies.

The recipes are really yummy and I even tried some of the recipes myself.
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84 of 91 people found the following review helpful
Format: Hardcover
This book should be given to all new parents! Excellent organization according to baby age, easy-to-read format, beautiful photos. Includes great lists such as what foods are easiest for baby to digest, which foods might cause gas, and which foods are best introduced when baby is a bit older. Great tips on storing and freezing food. Love that each recipe has side notes about specific foods. This is the best common-sense, organic, healthy approach to feeding your child...don't hesitate to buy it!
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36 of 39 people found the following review helpful
on March 10, 2010
Format: Paperback
I received this book as a gift, as well as 'Top 100 Baby Purees' by Annabel Karmel. If you are considering purchasing one of these two titles, I really like the 'Cooking for Baby' cookbook - visually, it's very appealing, and the recipes are simple - something I, as the mother of a 6-month-old, appreciate.

I prefer this title over the other I mentioned as these recipes stay away from adding butter and milk to baby's dishes, whereas 'Top 100' uses these additives.

Thus far, I've only made a couple of the vegetable purees (and really, it's not these early recipes that make the book as it's pretty basic, common sense stuff) but am looking forward to making some of the dishes in the 7-to-8-month and beyond sections.
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20 of 23 people found the following review helpful
on December 5, 2012
Format: HardcoverVerified Purchase
This book has lots of pretty pictures but thats not what i need, i need a recipe book with lots of yummy recipes for my daughter, this book was a disappointment. It only had a few good recipes and everything else was pretty standard that you would already know to do your self. Mash bananas, puree apples etc.. I wanted recipes that were like something i would eat myself. I ended up ordereing a different book top 100 baby purees by annabel karmel and i LOVE that book! Much better. If you are deciding what recipe book to get, id go with that one instead.
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10 of 10 people found the following review helpful
on October 19, 2009
Format: PaperbackVerified Purchase
This book makes recommendations for when to introduce specific new foods for baby, I've found it very helpful... even inspirational for developing my baby's food palatte!
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9 of 9 people found the following review helpful
on June 28, 2009
Format: HardcoverVerified Purchase
My favorite thing is that it breaks the recipes down by age. Many of the other books just have all the recipes lumped together. Simple, clear, quick, and full of good info.
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11 of 12 people found the following review helpful
on September 12, 2009
Format: Hardcover
This book is amazing! My daughter is 6 months old, so she just started eating solids, but all of the recipes I have used so far have been great! Very easy and more importantly, very healthy!
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9 of 10 people found the following review helpful
on November 12, 2012
Format: Hardcover
I received this book as a gift and was successful with the purees in the 6 month section. I enjoyed how the book was laid out by age, and that all of the recipes involve high quality, nutrition packed ingredients. However, as the book got further along, the recipes got much more time consuming, and some required specialty ingredients. Some recipes just didn't work for me at all, the most frustrating of which was a recipe for Lentil Burgers. The recipe took an hour to complete from start to finish (not at all practical when you have a toddler running around getting more and more hungry), and didn't turn out at all like the book said it would. Their dried apricot and dried prune puree was pretty ridiculous. First of all, why dry a fruit, when you then just have to soak it to rehydrate it? If it's not apricot season, there are some delicious organic canned options. The dried fruits left a super sticky, very thick puree that even after adding a ton of water was so sticky that I was afraid my 7 month old wouldn't be able to swallow it.

All in all, this book has the right idea - I just didn't find the recipes practical or easy to make.
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12 of 14 people found the following review helpful
on November 6, 2009
Format: HardcoverVerified Purchase
I was looking for a way to feed my son with allergies without feeding him the foods he was allergic to. I came across this book and not only are the pictures amazing but there are tips on why certain types of food are offered later and some earlier. I have yet to come across anything in this book that my son won't eat! The best part is now he feels like he's eating what mommy & daddy eat since I'm not just opening a jar to feed him from.
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