An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
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Each savory recipe is accompanied by an equally mouthwatering full-color photograph of the finished culinary delight. Cooking Basics includes useful information on essential kitchen equipment and the fundamental techniques of cleaning produce, cutting vegetables, carving poultry and making gravy. An illustrated glossary serves as a guide to the various ingredients used in its recipes. Cooking Basics is ideal for novice chefs of any age -- and the recipes will prove attractive to even the most experienced cook as well! -- Midwest Book Review
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2 of 2 people found the following review helpful:
4.0 out of 5 stars
Great for learners...,
This review is from: Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library) (Hardcover)
This is a great cookbook for starters! I enjoyed the basic techniques and tips it offers. It shows you step by step on how to do different basic dishes. It offers two different ways to do most dishes. It has a wide variety of recipes and options. I think that everyone will understand and enjoy this book.
0 of 1 people found the following review helpful:
1.0 out of 5 stars
They don't deliver,
By martha a corzine "Martha" (ANNISTON, AL, US) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library) (Hardcover)
They don't deliver, Left me hang for a month, never answered e-mails. I would have been a lot more understanding if they had told me their problem, about the book. They just acted as if I didn't matter. Which is not a nice feeling for anyone. I still don't have the problem resolve. William-Sonoma, Library collection, cooking basics. From Jacqueline Mallorca, books. Martha
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