Buy Used
$3.99
FREE Shipping on orders over $35.
Used: Very Good | Details
Condition: Used: Very Good
Comment: While this book has been loved by someone else, they left it in great condition. Hurry and buy it before someone else does and take advantage of our FREE Super Saver Shipping!!!
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library) Hardcover – September 1, 1996


Amazon Price New from Used from
Hardcover
"Please retry"
$0.95 $0.01

NO_CONTENT_IN_FEATURE

New and Popular Cookbooks for Fall
Get inspired with new and popular cookbooks and other food-related titles in Fall into Cooking.

Product Details

  • Series: Williams Sonoma Kitchen Library
  • Hardcover: 108 pages
  • Publisher: Time Life Education; First Edition edition (September 1996)
  • Language: English
  • ISBN-10: 0783503180
  • ISBN-13: 978-0783503189
  • Product Dimensions: 8.5 x 8.3 x 0.6 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #339,410 in Books (See Top 100 in Books)

Editorial Reviews

Review

Each savory recipe is accompanied by an equally mouthwatering full-color photograph of the finished culinary delight. Cooking Basics includes useful information on essential kitchen equipment and the fundamental techniques of cleaning produce, cutting vegetables, carving poultry and making gravy. An illustrated glossary serves as a guide to the various ingredients used in its recipes. Cooking Basics is ideal for novice chefs of any age -- and the recipes will prove attractive to even the most experienced cook as well! -- Midwest Book Review

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.0 out of 5 stars
5 star
0
4 star
1
3 star
0
2 star
0
1 star
0
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By "natjozj" on May 9, 2000
Format: Hardcover
This is a great cookbook for starters! I enjoyed the basic techniques and tips it offers. It shows you step by step on how to do different basic dishes. It offers two different ways to do most dishes. It has a wide variety of recipes and options. I think that everyone will understand and enjoy this book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again