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2 Reviews
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Average Customer Review
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2 of 2 people found the following review helpful:
4.0 out of 5 stars
Great for learners...
This is a great cookbook for starters! I enjoyed the basic techniques and tips it offers. It shows you step by step on how to do different basic dishes. It offers two different ways to do most dishes. It has a wide variety of recipes and options. I think that everyone will understand and enjoy this book.
Published on May 9, 2000 by natjozj
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0 of 1 people found the following review helpful:
1.0 out of 5 stars
They don't deliver
They don't deliver, Left me hang for a month, never answered e-mails. I would have been a lot more understanding if they had told me their problem, about the book. They just acted as if I didn't matter. Which is not a nice feeling for anyone. I still don't have the problem resolve. William-Sonoma, Library collection, cooking basics. From Jacqueline Mallorca, books...
Published 16 months ago by martha a corzine
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2 of 2 people found the following review helpful:
4.0 out of 5 stars
Great for learners...,
This review is from: Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library) (Hardcover)
This is a great cookbook for starters! I enjoyed the basic techniques and tips it offers. It shows you step by step on how to do different basic dishes. It offers two different ways to do most dishes. It has a wide variety of recipes and options. I think that everyone will understand and enjoy this book.
0 of 1 people found the following review helpful:
1.0 out of 5 stars
They don't deliver,
By martha a corzine "Martha" (ANNISTON, AL, US) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library) (Hardcover)
They don't deliver, Left me hang for a month, never answered e-mails. I would have been a lot more understanding if they had told me their problem, about the book. They just acted as if I didn't matter. Which is not a nice feeling for anyone. I still don't have the problem resolve. William-Sonoma, Library collection, cooking basics. From Jacqueline Mallorca, books. Martha
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Most Helpful First | Newest First
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library) by Jacqueline Mallorca (Hardcover - Sept. 1996)
Used & New from: $0.01
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