Industrial-Sized Deals TextBTS15 Shop Women's Handbags Learn more nav_sap_SWP_6M_fly_beacon $5 Albums $5 Off Fire TV Stick Off to College Essentials Shop Popular Services pivdl pivdl pivdl  Amazon Echo Starting at $99 Kindle Voyage Gear Up for Football STEM Toys & Games
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 5 images

Cooking with Beans, Grains, Pulses & Legumes Hardcover – December 27, 2006

3 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$100.31 $10.49

Best Books of the Year So Far
Best Books of the Year So Far
Looking for something great to read? Browse our editors' picks for 2015's Best Books of the Year So Far in fiction, nonfiction, mysteries, children's books, and much more.

Editorial Reviews

About the Author

Nicola Graimes has been a food writer, editor and stylist for over 20 years, but her interest in vegetarianism extends far beyond that. She was the editor of Vegetarian Living magazine for 5 years and has written many books and articles about vegetarian food, healthy eating and children's diets for both trade and consumer magazines. Nicola is particularly interested in the healing aspects of food and is a strong advocate of organic foods. Nicola Graimes's published works include: The Detox Diet Cookbook (Lorenz Books); Brain Food For Kids (Carroll & Brown); Wholefoods (Southwater); Vegetarian (Lorenz Books); Great Healthy Food For Vegetarian Kids (Carroll & Brown); Gimme Five (Carroll and Brown); Easy Juicing (Duncan Baird); 365 Low-carb Recipes (Duncan Baird); and Kitchen Doctor - Healthy Foods (Lorenz Books).

NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover: 256 pages
  • Publisher: Lorenz Books (December 27, 2006)
  • Language: English
  • ISBN-10: 0754816516
  • ISBN-13: 978-0754816515
  • Product Dimensions: 9 x 1 x 12.1 inches
  • Shipping Weight: 3.5 pounds
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #3,022,569 in Books (See Top 100 in Books)

Important Information

Ingredients
Example Ingredients

Directions
Example Directions

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5 star
33%
4 star
0%
3 star
67%
2 star
0%
1 star
0%
See all 3 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

By Burgundy Damsel VINE VOICE on January 29, 2011
Format: Hardcover
If you don't cook with beans or rice at all, this might be a good starting point. There's plenty of good information in the introduction, nice pictures, and simple instructions. As someone who already uses both these ingredients regularly, I was a little disappointed. There really aren't many recipes I'm interested in trying. Too many of them were fritters, otherwise deep fried or soup recipes for my personal taste.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Hardcover Verified Purchase
This book is beautifully presented and had good information on various types of beans. I was a bit disapointed with the recipies, after perusing the book I think there is probably only 1 that I will try
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By Ozarkflowerlady on July 17, 2008
Format: Hardcover
For anyone who puts food by, this cookbook is valuable. Beans, etc. store easily on the pantry shelf. This book illustrates ideas for cooking with those beans to vary the diet.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again