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Cooking with Booze [Hardcover]

George Harvey Bone (Author)

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Book Description

Publication Date: December 2008

"The perfect Christmas present."-Vogue

Cooking with Booze brings together two of mankind's greatest achievements in an explosion of culinary genius. From beer-battered cod to plums in red wine, from champagne oysters to the perfect vodka jelly, George Harvey Bone presents a range of drink-cupboard delicacies to entertain every palate, culled from sources across the globe, with easy-to-follow recipes for even the tipsiest of chefs. Cheers!

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"The perfect Christmas present."-Vogue

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About the Author

George Harvey Bone is an aesthete, gourmand and a recovering teetotaller. He was formerly employed by the wine trade before turning his attentions to the kitchen.

Product Details

Hardcover: 141 pages
Publisher: Snowbooks (December 2008)
Language: English
ISBN-10: 1905005652
ISBN-13: 978-1905005659
Product Dimensions: 7.3 x 5 x 1 inches
Shipping Weight: 7.8 ounces
Amazon Best Sellers Rank: #1,412,388 in Books (See Top 100 in Books)

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